Started in the oven and finished up in the slow cooker, these easy Buffalo chicken meatballs have all of your favorite chicken wing flavor but are much easier and less messy to eat. They're moist and tender...
Author: NicoleMcmom
These tasty meatballs make a great appetizer for game day or any "grazing" event. Serve warm or at room temperature, with party picks.
Author: Bibi
Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish, and they are always gone in minutes! Now they have become a tradition at our house on Super...
Author: LECHEFRENE
I grew up in Japan, and my Mother got this recipe from some Catholic nuns there during the 50's. It's been a family favorite ever since. If you're a vegetarian, try this sauce with vegetables only. It's...
Author: QUIKSMYLE
This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!
Author: Kimmypoo
The apples add a subtle sweetness to this delicious and simple dish.
Author: CHRISTYJ
My grandmother's meatballs--always a treat at Christmas and one of our family favorites! Season meatballs as you would a hamburger.
Author: Catherine Parnell-Proulx
My grandmother's meatballs--always a treat at Christmas and one of our family favorites! Season meatballs as you would a hamburger.
Author: Catherine Parnell-Proulx
My grandmother's meatballs--always a treat at Christmas and one of our family favorites! Season meatballs as you would a hamburger.
Author: Catherine Parnell-Proulx
The apples add a subtle sweetness to this delicious and simple dish.
Author: CHRISTYJ
My grandmother's meatballs--always a treat at Christmas and one of our family favorites! Season meatballs as you would a hamburger.
Author: Catherine Parnell-Proulx
These meatballs are easy to make and a favorite around our house. Serve over hot rice.
Author: Michelle R
These crispy fried meatballs are traditionally made by grinding up the leftover trimmings from a butcher shop, and while our version won't have the same diversity of meats, at least we'll know for sure...
Author: Chef John
These poppers are great on their own, in salads, or in wraps. Freezing and thawing the tofu before cooking gives these poppers more of a meaty, chicken-style texture. Even people who have never tried tofu...
Author: btnymeg
These poppers are great on their own, in salads, or in wraps. Freezing and thawing the tofu before cooking gives these poppers more of a meaty, chicken-style texture. Even people who have never tried tofu...
Author: btnymeg
This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!
Author: KIMMYPOO
The apples add a subtle sweetness to this delicious and simple dish.
Author: CHRISTYJ
I grew up in Japan, and my Mother got this recipe from some Catholic nuns there during the 50's. It's been a family favorite ever since. If you're a vegetarian, try this sauce with vegetables only. It's...
Author: QUIKSMYLE
Simple, but very tasty! One of my favorite Turkish foods. Literally, kadin buddu means 'ladies' thighs.' Coated in egg and then fried, Turkish koftas come in all shapes, sizes, and degrees of spiciness....
Author: Zainab Pervaiz
These meatballs are easy to make and a favorite around our house. Serve over hot rice.
Author: Michelle R.
Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm.
Author: JULIE ANNE
Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm.
Author: JULIE ANNE
These are great for entertaining: a meatball with sauce and mozzarella cheese between a little roll.
Author: Karen
I grew up in Japan, and my Mother got this recipe from some Catholic nuns there during the 50's. It's been a family favorite ever since. If you're a vegetarian, try this sauce with vegetables only. It's...
Author: QUIKSMYLE
Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish, and they are always gone in minutes! Now they have become a tradition at our house on Super...
Author: LECHEFRENE
I grew up in Japan, and my Mother got this recipe from some Catholic nuns there during the 50's. It's been a family favorite ever since. If you're a vegetarian, try this sauce with vegetables only. It's...
Author: QUIKSMYLE
This recipe comes from my mother, who is a fabulous cook. She has made these meatballs for parties and family celebrations for years, and they have become a favourite for potluck buffets. They are so easy...
Author: Jody
This recipe comes from my mother, who is a fabulous cook. She has made these meatballs for parties and family celebrations for years, and they have become a favourite for potluck buffets. They are so easy...
Author: Jody
I grew up in Japan, and my Mother got this recipe from some Catholic nuns there during the 50's. It's been a family favorite ever since. If you're a vegetarian, try this sauce with vegetables only. It's...
Author: QUIKSMYLE
This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!
Author: KIMMYPOO
Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow cooker to keep them warm.
Author: JULIE ANNE
Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers.
Author: Lynn LaBuy
This is an easy and delicious appetizer. I have made these for potlucks, baby showers, and super bowl parties. They go fast!
Author: KIMMYPOO
These crispy fried meatballs are traditionally made by grinding up the leftover trimmings from a butcher shop, and while our version won't have the same diversity of meats, at least we'll know for sure...
Author: Chef John
Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish, and they are always gone in minutes! Now they have become a tradition at our house on Super...
Author: LECHEFRENE
Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in...
Author: Jersey
This is a 2-bite small sausage ball. Perfect for a party menu.
Author: Lori Foster
These cocktail meatballs are perfect for a Christmas, New Year's Eve, or any party that you want to impress. They are the first appetizer to go, and everyone wants the recipe. The recipe originated in...
Author: Robin Myshrall Ulery
Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.
Author: Kristen Rose
These saucy meatballs are perfect for picnics, reunions, and family get-togethers.
Author: AnnaMc
These flavor packed meatballs are easy to make, and sure to be a hit with your family! Serve them over rice.
Author: MEMBER81872
These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!
Author: AMYM20
These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!
Author: AMYM20
Slow cooked sweet and sour meatballs with a twist. These meatballs sound strange, but become addicting. They give new meaning to sweet & sour! Enjoy!
Author: JOYJENSEN
These are wonderful vegetarian meatballs with a sweet and sour sauce. They're simple to make and they disappear very quickly. Make these for Christmas holiday parties. If you don't have veggie burger patties,...
Author: SUSANNECS
Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers.
Author: Lynn LaBuy
Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in...
Author: Jersey
Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! Serve with your favorite crackers.
Author: Lynn LaBuy
I grew up in Japan, and my Mother got this recipe from some Catholic nuns there during the 50's. It's been a family favorite ever since. If you're a vegetarian, try this sauce with vegetables only. It's...
Author: QUIKSMYLE
Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in...
Author: Jersey